Food & Foodlore
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INGREDIENTS: The Strange Chemistry of What We Put in Us and on UsHardbound$5.95 $27.00
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SELLING 'EM BY THE SACK: White Castle and the Creation of American FoodPaperbound$5.95 $25.00
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FOOD ON THE RAILS: The Golden Era of Railroad DiningHardbound$6.95 $53.00
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THE SECRET LIFE OF GROCERIES: The Dark Miracle of the American SupermarketHardbound$7.95 $27.00
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PASTRAMI ON RYE: An Overstuffed History of the Jewish DeliHardbound$5.95 $26.95
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PIGS, PORK, AND HEARTLAND HOGS: From Wild Boar to BaconfestHardbound$6.95 $42.00
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KNISH: In Search of the Jewish Soul FoodHardbound$5.95 $19.95
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GREEN HOUSEKEEPING: Recipes and Solutions for a Cleaner, More Sustainable HomePaperbound$5.95 $19.95
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COCONUT: How the Shy Fruit Shaped Our WorldHardbound$3.95 $31.95
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150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook BetterPaperbound$5.95 $17.99
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A TASTE OF HISTORY COOKBOOKHardbound$9.95 $30.00
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TEN TOMATOES THAT CHANGED THE WORLD: A HistoryHardbound$6.95 $27.00
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PLUCKED: Chicken, Antibiotics, and How Big Business Changed the Way the World EatsPaperbound$2.95 $16.99
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LET THEM EAT PANCAKES: One Man's Personal Revolution in the City of LightHardbound$5.95 $27.95
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EATING TO EXTINCTION: The World's Rarest Foods and Why We Need to Save ThemHardbound$7.95 $30.00
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DELICIOUS: The Evolution of Flavor and How It Made Us HumanHardbound$7.95 $27.95
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HAMBURGER AMERICA, REVISED: A State-by-State Guide to 200 Great Burger JointsPaperbound$7.95 $21.99
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HOW WE EAT: The Brave New World of Food and DrinkHardbound$5.95 $27.00
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SCHOOL LUNCH: Unpacking Our Shared StoriesHardbound$5.95 $25.00
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CHOCOLATE SOMMELIER: A Journey Through the Culture of ChocolateHardbound$9.95 $29.95
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THERE'S NO HAM IN HAMBURGERS: Facts and Folklore About Our Favorite FoodsHardbound$5.95 $16.99
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WHY YOU EAT WHAT YOU EAT: The Science Behind Our Relationship with FoodHardbound$6.95 $25.95
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EAT LIKE WALT: The Wonderful World of Disney FoodHardbound$9.95 $35.00
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FOOD THROUGH THE AGES: A Popular HistoryPaperbound$18.95 $24.95
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BUILDING A MEAL: From Molecular Gastronomy to Culinary ConstructivismPaperbound$3.95 $14.95
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THE INDUSTRIAL DIET: The Degradation of Food and the Struggle for Healthy EatingPaperbound$6.95 $30.00
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RAW DOG: The Naked Truth About Hot DogsHardbound$5.95 $26.99
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THE MOON JUICE MANUAL: Adaptogenic Recipes for Natural Stress ReliefPaperbound$5.95 $25.00
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IS OUR FOOD KILLING US? The Big IdeaPaperbound$11.95 $18.95
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THE MEAT PARADOX: Eating, Empathy, and the Future of MeatHardbound$3.95 $27.95
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ADRIATICO: Recipes and Stories from Italy's Adriatic CoastHardbound$9.95 $35.00
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GALLOPING GOURMET: Eating and Drinking with Buffalo BillPaperbound$21.95
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FRESH PANTRY: Eat Seasonally, Cook Smart & Learn to Love Your VegetablesPaperbound$9.95 $21.95
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FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and SensitivitiesPaperbound$11.95 $17.99
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DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best PlacePaperbound$5.95 $16.99
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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical RecipesHardbound$21.95 $28.00
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FERMENTATION AS METAPHORHardbound$9.95 $25.00
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DELICIOUS: The Evolution of Flavor and How It Made Us HumanPaperbound$9.95 $19.95
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THE COMPLETE LANGUAGE OF FOOD: A Definitive & Illustrated HistoryHardbound$14.95 $24.99
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ALL ABOUT THE BURGER: A History of America's Favorite SandwichPaperbound$9.95 $16.99
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FERMENTATION: History, Uses and RecipesHardbound$24.95 $35.00
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SEARED: The Ultimate Guide to Barbecuing MeatHardbound$9.95 $29.99
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RESETTING THE TABLE: Straight Talk About the Food We Grow and EatHardbound$6.95 $27.95
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THE HISTORY AND NATURAL HISTORY OF SPICES: The 5,000-Year Search for FlavourHardbound$27.95 $35.00
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OUR FERMENTED LIVES: A HistoryHardbound$14.95 $29.95
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TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary DogsHardbound$6.95 $28.00
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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic CuisinePaperbound$14.95 $26.96
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EGG: A Dozen OvaturesPaperbound$12.95 $16.99
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SALT AND THE ART OF SEASONINGHardbound$21.95 $34.95
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THE ARK OF TASTE: Delicious and Distinctive Foods That Define the United StatesHardbound$26.95 $35.00
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BUTCHER + BEAST: Mastering the Art of MeatHardbound$13.95 $40.00
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WHAT'S COOKING IN THE KREMLIN: From Rasputin to Putin, How Russia Built an Empire with a Knife and ForkPaperbound$14.95 $20.00
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SWEET LAND OF LIBERTY: A History of America in 11 PiesHardbound$7.95 $27.00
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NOMA 2.0: Vegetable, Forest, OceanHardbound$34.95 $75.00
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DINNER WITH THE PRESIDENT: Food, Politics, and a History of Breaking Bread at the White HouseHardbound$26.95 $35.00
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A FOOD FOREST IN YOUR GARDEN: Plan It, Grow It, Cook ItPaperbound$23.95 $28.95
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THE DISCOVERY OF PASTA: A History in Ten DishesHardbound$5.95 $27.95